Cheesy Tuna Pepper Bake

This Cheesy Tuna Pepper Bake combines the savory flavors of tuna with roasted peppers and a creamy garlic cheese sauce. Perfect for a quick and satisfying main dish, it's both hearty and comforting.

Main Dish
easy 25 min 450 cal
Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the diced bell peppers and cook until slightly softened, about 3-4 minutes. 4. In a mixing bowl, combine the drained tuna, sautéed peppers, milk, and half of the cheese. Season with salt, pepper, and paprika if using. 5. Transfer the mixture to a small baking dish and top with the remaining cheese. 6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden. 7. Let cool for a few minutes before serving.

Ingredients

1 can (5 oz) tuna, drained 1/2 cup bell peppers, diced (mix of colors) 1/2 cup shredded cheese (cheddar or mozzarella) 1 clove garlic, minced 1/2 cup milk 1 tablespoon olive oil Salt and pepper to taste 1/4 teaspoon paprika (optional)

You May Also Like
Garlic Yogurt Chicken with Cheesy Egg Bake
Garlic Yogurt Cheese Omelette
Garlic Yogurt Cheese Dip
Roasted Chicken with Grape and Thyme Sauce
Creamy Avocado Chicken Salad Bowl
Apple and Chicken Skillet with Sage
Honey-Glazed Carrot and Chickpea Bowl
Savory Banana Curry Stir-Fry
Spiced Yogurt Chicken Bowl
Herbed Garlic Roasted Potatoes
Lemon Herb Chicken Skillet
Vietnamese Caramelized Pork (Thịt Kho)
Turkey and Cheese Potato Frittata
Garlic Butter Herb Chicken Breast
Spicy Pineapple Chicken Stir-Fry