Cheesy Tuna Pepper Bake

1 can (5 oz) tuna, drained 1/2 cup bell peppers, diced (mix of colors) 1/2 cup shredded cheese (cheddar or mozzarella) 1 clove garlic, minced 1/2 cup milk 1 tablespoon olive oil Salt and pepper to taste 1/4 teaspoon paprika (optional)

This Cheesy Tuna Pepper Bake combines the savory flavors of tuna with roasted peppers and a creamy garlic cheese sauce. Perfect for a quick and satisfying main dish, it's both hearty and comforting.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant. 3. Add the diced bell peppers and cook until slightly softened, about 3-4 minutes. 4. In a mixing bowl, combine the drained tuna, sautéed peppers, milk, and half of the cheese. Season with salt, pepper, and paprika if using. 5. Transfer the mixture to a small baking dish and top with the remaining cheese. 6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden. 7. Let cool for a few minutes before serving.