Creamy Macaroni with Egg and Butter

Indulge in a comforting dish of creamy macaroni tossed with rich butter and a perfectly cooked egg. This simple yet satisfying meal is great for any time of the day.

Steps

1. Bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente. 2. While the pasta cooks, bring another small pot of water to a gentle boil and carefully add the egg. Boil for 6-7 minutes for a soft-boiled egg. 3. Once the macaroni is cooked, drain and return it to the pot. 4. Add the butter to the hot macaroni and stir until melted and creamy. 5. Season with salt and pepper to taste. 6. Carefully peel the egg, slice it in half, and place it on top of the macaroni. 7. Sprinkle with grated Parmesan cheese and garnish with fresh parsley if desired. 8. Serve immediately and enjoy your creamy macaroni delight!

1 cup macaroni 1 large egg 2 tablespoons butter Salt to taste Pepper to taste 1 tablespoon grated Parmesan cheese (optional) Fresh parsley for garnish (optional)