Steps
1. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
2. In a large skillet, melt the margarine over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Toss the cooked spaghetti into the skillet, coating it well with the garlic butter.
5. Season with salt and black pepper to taste.
6. Serve hot, topped with grated Parmesan cheese and fresh parsley.