Creamy Garlic Butter Pasta

Indulge in this creamy garlic butter pasta, a quick and satisfying main dish perfect for a solo meal. With the richness of margarine and a hint of garlic, this dish is both comforting and flavorful.

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside. 2. In a large skillet, melt the margarine over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. 4. Toss the cooked spaghetti into the skillet, coating it well with the garlic butter. 5. Season with salt and black pepper to taste. 6. Serve hot, topped with grated Parmesan cheese and fresh parsley.

100g spaghetti 2 tablespoons margarine 1 clove garlic, minced Salt to taste Black pepper to taste Parmesan cheese, grated (optional) Fresh parsley, chopped (for garnish)