Creamy Garlic Chicken with Mayonnaise

A simple yet flavorful main dish featuring tender chicken breasts coated in a creamy garlic mayonnaise sauce. Perfect for a quick and satisfying meal.

Steps

1. In a small bowl, mix mayonnaise, minced garlic, lemon juice, salt, and pepper. 2. Season the chicken breast with salt and pepper. 3. Heat olive oil in a skillet over medium heat. 4. Add the chicken breast and cook for 5-7 minutes on each side until golden and cooked through. 5. Reduce heat to low and spread the mayonnaise mixture evenly over the chicken. 6. Cover the skillet and cook for an additional 2 minutes to warm the sauce. 7. Garnish with fresh parsley if desired and serve hot.

1 chicken breast 2 tbsp mayonnaise 1 garlic clove, minced 1 tsp lemon juice Salt and pepper to taste 1 tbsp olive oil Fresh parsley for garnish (optional)