Garlic Butter Mushroom Chicken

A savory main dish featuring tender chicken breasts cooked with juicy mushrooms in a rich garlic butter sauce. Perfect for a quick, flavorful meal.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-6 minutes on each side until golden and cooked through. Remove and set aside. 3. In the same pan, add butter and minced garlic. Sauté for 1 minute until fragrant. 4. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and become golden. 5. Return the chicken to the pan, spoon the garlic butter and mushrooms over it, and cook together for another 2 minutes. 6. Garnish with fresh parsley if desired and serve hot.

1 chicken breast (about 150g) 100g mushrooms, sliced 1 clove garlic, minced 1 tbsp butter 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)