Creamy Garlic Chicken with Milk Sauce

Indulge in this creamy garlic chicken dish, where tender chicken is enveloped in a luscious milk-based sauce. Perfect for a comforting meal for one, this recipe balances rich flavors with simplicity.

Main Dish
easy 20 min 450 cal
Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, heat olive oil and butter over medium heat. 3. Add the chicken breast and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Pour in the milk and stir to combine, scraping any browned bits from the bottom of the pan. 6. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly. 7. Return the chicken to the skillet, spoon the sauce over it, and cook for an additional 2 minutes. 8. Garnish with fresh parsley before serving.

Ingredients

1 chicken breast (about 200g) 1 cup whole milk 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish (optional)

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