Creamy Garlic Mashed Potatoes

Indulge in a comforting dish of creamy garlic mashed potatoes, perfect as a main dish or a side. This recipe elevates simple potatoes with the rich flavors of garlic and butter, making it a delightful choice for any meal.

Main Dish
easy 25 min 350 cal
Steps

1. Peel and chop the potatoes into even pieces. 2. Boil the potatoes in salted water until fork-tender, about 15 minutes. 3. In the last 5 minutes of boiling, add the whole garlic clove to the pot. 4. Drain the potatoes and garlic, then return them to the pot. 5. Add butter and milk to the potatoes, and mash until smooth and creamy. 6. Season with salt and pepper to taste. 7. Serve warm, garnished with chopped chives if desired.

Ingredients

2 medium potatoes 1 clove of garlic 2 tablespoons butter 1/4 cup milk Salt and pepper to taste Chives for garnish (optional)

You May Also Like
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans