Savory Oatmeal Egg Bowl

Start your day with a nourishing Savory Oatmeal Egg Bowl. This dish combines creamy yogurt and eggs with hearty oatmeal, making it a satisfying and protein-packed meal to fuel your morning.

Main Dish
easy 15 min 350 cal
Steps

1. In a small saucepan, bring the milk to a gentle simmer. 2. Add the rolled oats and a pinch of salt. Cook for 5-7 minutes, stirring occasionally until the oats are tender and creamy. 3. In a separate pan, heat olive oil or butter over medium heat. Crack the egg into the pan and cook to your desired doneness (sunny-side up or scrambled). 4. Once the oatmeal is cooked, remove it from heat and stir in the yogurt until well combined. 5. Transfer the oatmeal to a bowl, top with the cooked egg, and season with salt, pepper, and chopped chives if desired. 6. Serve warm and enjoy your hearty breakfast!

Ingredients

1/2 cup rolled oats 1 cup milk 1 large egg 1/4 cup plain yogurt Salt and pepper to taste Chopped chives or green onions (optional) Olive oil or butter for cooking

You May Also Like
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato