Steps
1. In a small saucepan, bring the milk to a boil.
2. Stir in the oatmeal and reduce the heat to low. Cook for about 5 minutes, stirring occasionally, until the oatmeal is creamy.
3. In a separate skillet, heat the olive oil over medium heat.
4. Crack the eggs into a bowl, whisk them with salt and pepper, then pour into the skillet.
5. Scramble the eggs until fully cooked, approximately 2-3 minutes.
6. Serve the oatmeal in a bowl, top with scrambled eggs, and add a dollop of yogurt.
7. Garnish with fresh herbs if desired.