Spicy Bean and Quinoa Bowl

This vibrant Spicy Bean and Quinoa Bowl is packed with protein and flavor, making it a satisfying main dish. The combination of black beans and quinoa creates a hearty base, while spices and fresh vegetables bring it to life.

Steps

1. In a bowl, combine the cooked quinoa and black beans.
2. Add the diced bell pepper, corn, olive oil, chili powder, cumin, salt, and pepper. Mix well.
3. Transfer the mixture to a serving bowl and top with sliced avocado.
4. Garnish with fresh cilantro if desired.
5. Serve warm or at room temperature and enjoy!

• 1/2 cup cooked quinoa
• 1/2 cup canned black beans, rinsed and drained
• 1/4 cup diced bell pepper
• 1/4 cup corn (canned or frozen)
• 1/4 avocado, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)