Creamy Garlic Mashed Potatoes

Indulge in this rich and creamy garlic mashed potatoes dish, perfect as a comforting main dish. With a hint of garlic and a velvety texture, it's sure to satisfy your cravings.

Steps

1. Peel and chop the potatoes into chunks. 2. In a pot, boil the potatoes in salted water until fork-tender, about 15 minutes. 3. In the last 5 minutes of cooking, add the minced garlic to the pot. 4. Drain the potatoes and garlic, then return them to the pot. 5. Add butter and milk, and mash until smooth and creamy. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with chives if desired.

2 medium potatoes 2 cloves garlic, minced 2 tablespoons butter 1/4 cup milk Salt and pepper to taste Chives for garnish (optional)