Creamy Garlic Parmesan Chicken

A rich and creamy chicken dish simmered in a garlic Parmesan milk sauce, perfect for a comforting and satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil and butter in a skillet over medium heat. 3. Cook the chicken breast for 5-6 minutes on each side until golden and cooked through, then remove from pan and set aside. 4. In the same pan, add minced garlic and sauté for 1 minute until fragrant. 5. Pour in the milk and bring to a gentle simmer. 6. Stir in the Parmesan cheese and cook until the sauce thickens slightly, about 3-4 minutes. 7. Return the chicken to the pan and coat it with the creamy sauce. 8. Cook together for another 2 minutes. 9. Garnish with fresh parsley and serve hot.

1 chicken breast 1/2 cup milk 1 clove garlic, minced 2 tbsp grated Parmesan cheese 1 tbsp olive oil Salt and pepper to taste 1 tsp butter Fresh parsley for garnish (optional)