Savory Garlic Herb Bread Pudding

A warm, comforting main dish featuring bread baked with garlic, herbs, cheese, and eggs to create a savory bread pudding. Perfect for a satisfying meal using simple ingredients.

Steps

1. Preheat oven to 350°F (175°C). 2. Tear the bread into bite-sized pieces and place in a small baking dish. 3. In a bowl, whisk together the egg, milk, minced garlic, salt, and pepper. 4. Stir in the shredded cheese and chopped parsley. 5. Pour the egg mixture evenly over the bread pieces, pressing down lightly to soak. 6. Drizzle olive oil over the top. 7. Bake uncovered for 25-30 minutes, until the top is golden and the pudding is set. 8. Remove from oven and let cool for a few minutes before serving.

2 slices of bread (preferably day-old) 1 large egg 1/4 cup milk 1/4 cup shredded cheddar cheese 1 garlic clove, minced 1 tsp fresh parsley, chopped 1/4 tsp salt 1/8 tsp black pepper 1 tsp olive oil