Indulge in this rich and creamy garlic parmesan pasta that's quick to prepare yet bursting with flavor. Perfect for a cozy dinner for one, it's a delightful blend of al dente pasta, garlic, and a luscious creamy sauce.
1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. 4. Season the sauce with salt and pepper to taste. 5. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. 6. Serve hot, garnished with fresh parsley.
100g pasta (fettuccine or spaghetti) 1 tablespoon olive oil 2 cloves garlic, minced 100ml heavy cream 30g grated Parmesan cheese Salt and pepper to taste Fresh parsley, chopped (for garnish)
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