Creamy Garlic Parmesan Pasta

A rich and creamy pasta dish featuring garlic-infused sauce and a hint of Parmesan cheese. Perfect for a comforting solo meal.

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente, then drain. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not browned. 3. Pour in the heavy cream and bring to a gentle simmer. 4. Stir in the grated Parmesan cheese until melted and the sauce thickens. 5. Season the sauce with salt and pepper to taste. 6. Add the cooked pasta to the sauce and toss to coat evenly. 7. Serve hot, garnished with fresh parsley if desired.

75g pasta (penne or spaghetti) 1 clove garlic, minced 100ml heavy cream 30g grated Parmesan cheese 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)