Creamy Mayonnaise Chicken Wrap

Indulge in a flavorful and satisfying chicken wrap featuring a creamy mayonnaise dressing. Perfect for a quick lunch or dinner, this dish is easy to prepare and packed with taste.

Steps

1. In a bowl, combine the mayonnaise, Dijon mustard, salt, and pepper to create a creamy dressing.
2. Lay the tortilla flat on a clean surface.
3. Spread the dressing evenly over the tortilla.
4. Place the shredded chicken in the center of the tortilla.
5. Top with shredded lettuce, diced tomatoes, and sliced avocado if using.
6. Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top.
7. Cut in half and serve immediately.

• 1 large tortilla
• 100g cooked chicken, shredded
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup lettuce, shredded
• 1/4 cup tomato, diced
• Salt and pepper to taste
• Optional: sliced avocado for added creaminess