Creamy Mushroom Spaghetti

Indulge in a rich and creamy spaghetti dish infused with savory mushrooms.

Steps

1. Cook spaghetti according to package instructions. 2. In a pan, sauté onions and garlic until fragrant. 3. Add mushrooms and cook until tender. 4. Stir in heavy cream, Parmesan cheese, salt, and pepper. 5. Toss cooked spaghetti in the creamy mushroom sauce. 6. Serve hot, garnished with fresh parsley.

100g spaghetti 1/2 cup sliced mushrooms 1/4 onion, diced 1 clove garlic, minced 2 tbsp heavy cream 1 tbsp grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish