Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon dried rosemary, salt and pepper to taste

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40 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon dried rosemary, salt and pepper to taste

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Deliciously crispy roasted potatoes seasoned with garlic and herbs, perfect as a side dish or a light main course.

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Wash and dice the potato into bite-sized pieces.
In a bowl, mix the diced potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until well coated.
Spread the seasoned potatoes on a baking sheet in a single layer.
Roast in the preheated oven for 30-35 minutes or until crispy and golden brown.
Serve hot and enjoy!