Steps
1. Preheat the oven to 400°F (200°C).
2. Wash and dice the potato into bite-sized pieces.
3. In a bowl, mix the diced potatoes with olive oil, minced garlic, dried rosemary, salt, and pepper until well coated.
4. Spread the seasoned potatoes on a baking sheet in a single layer.
5. Roast in the preheated oven for 30-35 minutes or until crispy and golden brown.
6. Serve hot and enjoy!