Steps
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
3. Add chicken slices to the pan, season with salt and pepper, and cook until golden brown and cooked through.
4. Add diced tomatoes to the chicken, cook for 3-4 minutes until they soften.
5. Stir in heavy cream and simmer for 2 minutes, allowing the sauce to thicken.
6. Toss cooked pasta into the sauce, mixing well to coat evenly.
7. Serve hot, garnished with fresh basil leaves and grated Parmesan if desired.