Creamy Yogurt Chicken Bowl

This delightful creamy yogurt chicken bowl is a perfect blend of flavors and textures, offering a healthy and satisfying meal. It's quick to prepare and packed with protein, making it an ideal choice for a nutritious lunch or dinner.

Steps

1. In a bowl, mix the yogurt, olive oil, garlic powder, paprika, salt, and pepper to create a marinade.
2. Cut the chicken breast into bite-sized pieces and add it to the marinade. Let it sit for 15 minutes.
3. Heat a non-stick skillet over medium heat and cook the marinated chicken until golden brown and cooked through, about 5-7 minutes.
4. In a serving bowl, layer the cooked quinoa, followed by the cooked chicken.
5. Top with cherry tomatoes, diced cucumber, and garnish with fresh parsley.
6. Serve immediately and enjoy your meal!

• 1 chicken breast (150g)
• 1/2 cup plain yogurt
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup cooked quinoa
• 1/4 cup cherry tomatoes, halved
• 1/4 cucumber, diced
• Fresh parsley for garnish