Soy Sauce Glazed Chicken with Vegetables

This savory Soy Sauce Glazed Chicken is a quick and easy main dish that combines tender chicken with colorful vegetables, all coated in a rich soy sauce glaze. Perfect for a satisfying meal with minimal effort!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and grated ginger, sautéing until fragrant (about 30 seconds). 3. Add the chicken breast and cook until browned on both sides (about 5-6 minutes). 4. Pour in the soy sauce and let it simmer, turning the chicken occasionally until cooked through (about 5 more minutes). 5. Add the sliced bell peppers and broccoli florets, cooking for another 2-3 minutes until vegetables are tender-crisp. 6. Season with salt and pepper to taste. 7. Serve hot over cooked rice or quinoa.

1 chicken breast (about 150g) 1 tablespoon soy sauce 1 teaspoon olive oil 1/2 cup mixed bell peppers, sliced 1/4 cup broccoli florets 1 clove garlic, minced 1/2 teaspoon ginger, grated Salt and pepper to taste Cooked rice or quinoa (for serving)