Creamy Yogurt Chicken Curry

A rich and flavorful Indian-inspired chicken curry made with creamy yogurt and aromatic spices. Perfectly balanced, this dish is both comforting and tangy.

Steps

1. Marinate the cubed chicken in yogurt, turmeric, cumin, coriander, chili powder, and a pinch of salt. Let sit for 20 minutes. 2. Heat olive oil in a pan over medium heat. Sauté onions until golden. 3. Add garlic and ginger, cook for another minute. 4. Add the marinated chicken with the yogurt mixture. Cook for 8-10 minutes until chicken is fully cooked and sauce thickens. 5. Adjust salt as needed. 6. Garnish with fresh cilantro and serve warm with rice or flatbread.

100g chicken breast, cubed 100g plain yogurt 1 small onion, finely chopped 1 garlic clove, minced 1/2 tsp ginger, grated 1/2 tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1/4 tsp chili powder (optional) 1 tbsp olive oil Salt to taste Fresh cilantro for garnish