Spicy Bean and Egg Curry

This Spicy Bean and Egg Curry is a delightful Indian-inspired dish that combines protein-rich beans and eggs with aromatic spices and fresh tomatoes. It's a hearty meal perfect for breakfast or dinner, bursting with flavors and nutrients.

Steps

1. Heat the oil in a pan over medium heat and add cumin seeds. Let them sizzle for a few seconds.
2. Add the chopped onions and sauté until they become translucent.
3. Stir in the chopped tomatoes and cook until they soften, about 3-4 minutes.
4. Add turmeric powder, red chili powder, and salt. Mix well and cook for another minute.
5. Add the cooked beans to the pan and stir to combine. Let the mixture simmer for 5 minutes, allowing the flavors to meld.
6. Make a small well in the center of the mixture and crack the egg into it. Cover the pan and cook until the egg is set to your liking (about 5 minutes for a runny yolk).
7. Garnish with fresh coriander leaves if desired and serve hot with rice or bread.