Simple Coconut Curry Chicken

This delightful Coconut Curry Chicken combines tender chicken pieces with a creamy coconut milk base and aromatic spices, creating a dish that's both comforting and flavorful. Perfect for a quick weeknight dinner or impressing guests!

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant. 4. Add the diced chicken breast to the pan and cook until browned on all sides. 5. Sprinkle the curry powder over the chicken, stirring to coat evenly. 6. Pour in the coconut milk and bring to a simmer. 7. Reduce the heat and let it cook for about 10 minutes, or until the chicken is cooked through and the sauce has thickened. 8. Season with salt to taste. 9. Serve hot, garnished with fresh cilantro if desired.

150g chicken breast, diced 1/2 cup coconut milk 1 tablespoon curry powder 1/2 onion, chopped 1 clove garlic, minced 1/2 tablespoon ginger, grated 1 tablespoon vegetable oil Salt to taste Fresh cilantro for garnish (optional)