Kakigori: Shaved Ice Delight

Kakigori is a beautiful Japanese dessert made from finely shaved ice, topped with sweet syrups and condensed milk. It's a refreshing treat perfect for warm days and often garnished with fruits and mochi, making it visually stunning and delicious.

Steps

1. Start by preparing your ice. Fill a bowl with water and freeze it until solid.
2. Once frozen, remove the ice from the bowl and use a fine grater or a specialized ice shaver to shave the ice into a fluffy mound.
3. Place the shaved ice into a serving bowl.
4. Drizzle your choice of sweet syrup over the top, allowing it to soak into the ice.
5. Add a drizzle of condensed milk for creaminess.
6. Garnish with fresh fruit and, if desired, add edible flowers for a beautiful presentation.
7. Serve immediately and enjoy this refreshing dessert!

• Ice (1 cup)
• Sweet syrup (strawberry or matcha) (2 tbsp)
• Condensed milk (1 tbsp)
• Fresh fruit (like strawberries or mochi) (to garnish)
• Edible flowers (optional, for decoration)