Honey-Glazed Carrots with Thyme

This delightful dish features tender, honey-glazed carrots seasoned with fresh thyme, perfect as a main dish or a side. It's a simple yet elegant way to enjoy this vibrant vegetable.

Steps

1. Peel the carrots and slice them into thin rounds. 2. In a small pan, heat the olive oil over medium heat. 3. Add the carrots and sauté for about 5 minutes until they begin to soften. 4. Stir in the honey, thyme, salt, and pepper. 5. Add the water to the pan, cover, and cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed. 6. Remove from heat and serve warm.

2 medium carrots 1 tablespoon honey 1 teaspoon olive oil 1/2 teaspoon fresh thyme (or 1/4 teaspoon dried) Salt and pepper to taste 1 tablespoon water