Crispy Air Fryer Chickpeas

Enjoy a crunchy and nutritious snack with these air-fried chickpeas. Perfectly seasoned and packed with protein, they make an excellent addition to your healthy eating routine.

Steps

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
4. Place the seasoned chickpeas in the air fryer basket in a single layer.
5. Cook for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown.
6. Remove from the air fryer and let cool slightly before serving.