Crispy Air Fryer Chickpeas

Enjoy a crunchy and nutritious snack with these air-fried chickpeas. Perfectly seasoned and packed with protein, they make an excellent addition to your healthy eating routine.

Steps

1. Preheat your air fryer to 400°F (200°C). 2. Pat the chickpeas dry with a paper towel to remove excess moisture. 3. In a bowl, toss the chickpeas with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. 4. Place the seasoned chickpeas in the air fryer basket in a single layer. 5. Cook for 15-20 minutes, shaking the basket halfway through, until they are crispy and golden brown. 6. Remove from the air fryer and let cool slightly before serving.

1 can (15 oz) chickpeas, rinsed and drained 1 tablespoon olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper