Steps
1. Score the duck breast skin and season with salt and pepper.
2. In a hot pan, sear the duck breast skin side down until crispy, then flip and cook to desired doneness.
3. In a saucepan, combine orange juice, honey, soy sauce, ginger, garlic, and cornstarch. Cook until thickened.
4. Slice the duck breast and drizzle with the orange glaze. Garnish with green onions.