Crispy Duck Breast with Orange Glaze

Enjoy a flavorful and elegant dish of crispy duck breast glazed with a sweet and tangy orange sauce.

Steps

1. Score the duck breast skin and season with salt and pepper. 2. In a hot pan, sear the duck breast skin side down until crispy, then flip and cook to desired doneness. 3. In a saucepan, combine orange juice, honey, soy sauce, ginger, garlic, and cornstarch. Cook until thickened. 4. Slice the duck breast and drizzle with the orange glaze. Garnish with green onions.

1 duck breast Salt and pepper 1/4 cup orange juice 2 tbsp honey 1 tbsp soy sauce 1 tsp grated ginger 1 clove garlic, minced 1/2 tsp cornstarch Green onions, for garnish