Crispy Duck Breast with Orange Glaze

Name: Crispy Duck Breast with Orange Glaze
Total time: 40 min
Yield: 1 serving
Ingredients: 1 duck breast; Salt and pepper; 1/4 cup orange juice; 2 tbsp honey; 1 tbsp soy sauce; 1 tsp grated ginger; 1 clove garlic, minced; 1/2 tsp cornstarch; Green onions, for garnish

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40 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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Enjoy a flavorful and elegant dish of crispy duck breast glazed with a sweet and tangy orange sauce.

Main Dish

Steps

Score the duck breast skin and season with salt and pepper.
In a hot pan, sear the duck breast skin side down until crispy, then flip and cook to desired doneness.
In a saucepan, combine orange juice, honey, soy sauce, ginger, garlic, and cornstarch. Cook until thickened.
Slice the duck breast and drizzle with the orange glaze. Garnish with green onions.