Crispy Garlic Parmesan Potatoes

Name: Crispy Garlic Parmesan Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 2 tablespoons grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish (optional)

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40 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 medium potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Satisfy your cravings with these crispy garlic parmesan potatoes, perfectly seasoned and baked to golden perfection. A delightful main dish that highlights the humble potato with a burst of flavor.

Main Dish

Steps

Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes, then cut them into wedges.
In a bowl, toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
Spread the wedges on a baking sheet in a single layer.
Bake for 25-30 minutes, turning halfway through, until the potatoes are golden and crispy.
Remove from the oven and sprinkle with grated Parmesan cheese.
Return to the oven for an additional 5 minutes to melt the cheese.
Garnish with fresh parsley if desired, and serve warm.