Crispy Garlic Parmesan Potatoes

Satisfy your cravings with these crispy garlic parmesan potatoes, perfectly seasoned and baked to golden perfection. A delightful main dish that highlights the humble potato with a burst of flavor.

Steps

1. Preheat your oven to 425°F (220°C). 2. Wash and scrub the potatoes, then cut them into wedges. 3. In a bowl, toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper until evenly coated. 4. Spread the wedges on a baking sheet in a single layer. 5. Bake for 25-30 minutes, turning halfway through, until the potatoes are golden and crispy. 6. Remove from the oven and sprinkle with grated Parmesan cheese. 7. Return to the oven for an additional 5 minutes to melt the cheese. 8. Garnish with fresh parsley if desired, and serve warm.

2 medium potatoes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano 2 tablespoons grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish (optional)