2 Jun 2024
A unique twist on classic fried chicken using pickles for a tangy crunch. This dish is a delightful blend of flavors and textures that will leave your taste buds wanting more.
1. Cut the chicken breast into strips. 2. Blend the pickles until finely chopped. 3. Season the chicken with salt and pepper. 4. Dredge each chicken strip in flour, then egg, then the pickle crumbs mixed with breadcrumbs. 5. Heat oil in a pan and fry the chicken until golden and crispy. 6. Remove and let it drain on paper towels. 7. Serve hot and enjoy!
1 chicken breast, 4-5 dill pickles, 1/2 cup flour, 1 egg, 1/2 cup breadcrumbs, salt, pepper, oil for frying
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: