A unique twist on classic fried chicken using pickles for a tangy crunch. This dish is a delightful blend of flavors and textures that will leave your taste buds wanting more.
1. Cut the chicken breast into strips. 2. Blend the pickles until finely chopped. 3. Season the chicken with salt and pepper. 4. Dredge each chicken strip in flour, then egg, then the pickle crumbs mixed with breadcrumbs. 5. Heat oil in a pan and fry the chicken until golden and crispy. 6. Remove and let it drain on paper towels. 7. Serve hot and enjoy!
1 chicken breast, 4-5 dill pickles, 1/2 cup flour, 1 egg, 1/2 cup breadcrumbs, salt, pepper, oil for frying
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