Mediterranean Stuffed Bell Peppers

Enjoy a taste of the Mediterranean with these delicious vegetarian stuffed bell peppers. Packed with flavorful ingredients and spices, this dish is a healthy and satisfying meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a mixing bowl, combine quinoa, cherry tomatoes, feta cheese, olives, oregano, garlic powder, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Place the stuffed pepper in a baking dish, drizzle with olive oil. 6. Bake for 25-30 minutes until the pepper is tender. 7. Serve hot and enjoy!

1 bell pepper 1/2 cup cooked quinoa 1/4 cup chopped cherry tomatoes 1/4 cup crumbled feta cheese 2 tbsp chopped kalamata olives 1/2 tsp dried oregano 1/2 tsp garlic powder Salt and pepper to taste 1 tbsp olive oil