
Steps
- In a microwave-safe bowl, combine the butter and dark chocolate.
- Microwave in 20-second intervals, stirring in between, until melted and smooth.
- Stir in the milk, powdered sugar, and sea salt until well combined.
- Pour the mixture into a silicone muffin mold or cupcake liners, filling each about halfway.
- Place in the refrigerator for 30 minutes or until set.
- Once set, carefully remove from the mold and enjoy your decadent treat!
Ingredients
- 1 tablespoon butter
- 2 ounces dark chocolate
- 1 tablespoon milk
- 1 tablespoon powdered sugar
- A pinch of sea salt
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