Steps
1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and garlic, sauté until translucent.
3. Season the chicken breast with salt, pepper, and smoked paprika.
4. Add the chicken to the pan and cook for about 5 minutes on each side until golden brown.
5. Sprinkle the cocoa powder over the chicken, adding a splash of water to create a sauce if needed.
6. Cook for an additional 2-3 minutes until the chicken is cooked through and the flavors meld.
7. Garnish with fresh parsley before serving.