This scrumptious and healthy breakfast dish is quick and easy to make!
1. In a pan over medium heat, scramble the eggs with shredded carrots until cooked. 2. Before the eggs are fully cooked, add in the avocado slices 3. Lastly, add in the cheese and stir together. 4. Serve over the 2 slices of bread.
Ingredients for 1 person: 1/4 of avocado 2 slices of bread 1/2 a carrot, shredded 1/4 cup of cheese 2 eggs
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