Easy Parmesan Risotto

This easy Parmesan risotto is a delicious main dish bursting with flavor, ideal for a weeknight dinner or entertaining.

Steps

1. Heat olive oil in a saucepan over medium heat. Add the Arborio rice and stir until lightly toasted, about 2 minutes.
2. Gradually add the vegetable broth and scraping the bottom of the pan, stirring until the broth is absorbed and the rice is al dente, about 15 minutes.
3. Remove from heat and stir in Parmesan cheese, parsley, salt, and pepper.
4. Serve warm.

• 1/2 cup Arborio rice
• 3/4 cup vegetable broth
• 2 tbsp. Parmesan cheese
• 2 tbsp. chopped fresh parsley
• Salt and pepper to taste
• 1 tsp. olive oil