A classic Spanish breakfast dish, Eggs in Milk is a creamy and flavourful comfort food
Step 1: Crack both eggs open into a shallow glass dish. Step 2: Pour half a glass of milk into the dish. Step 3: Season with pepper and optional salt to taste. Step 4: Beat the eggs and milk together with a fork until blended. Step 5: Heat a skillet with butter over medium-low heat. Step 6: Pour the egg and milk mixture into the skillet. Step 7: Cook the eggs for 2 minutes on one side. Step 8: Reduction the heat to low and carefully flip the eggs to the other side. Step 9: Allow to cook for another minute or until desired texture is reached. Step 10: Plate the eggs and enjoy!
Ingredients for 1 person: 2 Eggs 1/4 cup Milk Ground Black Pepper to taste Optional: Salt to taste
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