Eggs in Milk

A classic Spanish breakfast dish, Eggs in Milk is a creamy and flavourful comfort food

Steps

1. Step 1: Crack both eggs open into a shallow glass dish.
2. Step 2: Pour half a glass of milk into the dish.
3. Step 3: Season with pepper and optional salt to taste.
4. Step 4: Beat the eggs and milk together with a fork until blended.
5. Step 5: Heat a skillet with butter over medium-low heat.
6. Step 6: Pour the egg and milk mixture into the skillet.
7. Step 7: Cook the eggs for 2 minutes on one side.
8. Step 8: Reduction the heat to low and carefully flip the eggs to the other side.
9. Step 9: Allow to cook for another minute or until desired texture is reached.
10. Step 10: Plate the eggs and enjoy!