Fajita Rice Bowls

Name: Fajita Rice Bowls
Total time: 35 min
Ingredients: Ingredients; 2 tablespoons of extra virgin olive oil; ½ of a chicken breast, cubed; 2 cloves garlic, minced; 1 brown onion, chopped; ½ bell pepper, chopped; 2 tablespoons of tomato sauce; ½ cup of long-grain white rice; Salt and pepper to taste

Prev List Next

AI-generated image

35 minTotal time

EasyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

Ingredients
2 tablespoons of extra virgin olive oil
½ of a chicken breast, cubed
2 cloves garlic, minced
1 brown onion, chopped
½ bell pepper, chopped
2 tablespoons of tomato sauce
½ cup of long-grain white rice
Salt and pepper to taste

PDF Find nearby

An easy and tasty meal that could feed one or a whole family - fajita rice bowls! Loaded with the flavors of chicken, garlic, onions, and peppers.

Main Dish

Steps

Begin by heating the olive oil in a large non-stick skillet over medium heat.
Add the chicken cube to the skillet and season with garlic and a pinch of salt and pepper. Sauté the chicken for 2-3 minutes until it is golden and cooked through.
Add the chopped onions and peppers to the skillet and sauté for 3-5 minutes until softened.
Sprinkle in the rice and tomato sauce and combine with the rest of the vegetables.
Pour 1 cup of water into the skillet and bring it to a gentle boil.
Reduce heat to low and cover skillet with a lid and let simmer for 18-20 minutes, or until rice is fully cooked.
Serve the rice and vegetables into a bowl and enjoy!