Fish & Broccoli Casserole

This delicious bake casserole will have you enjoying a light dinner without skimping on flavor!

Main Dish
Difficulty: Easy 25 min 350 cal
Steps

Steps of Preparation 1. Preheat oven to 350F 2. In a large bowl, combine quinoa, broccolini, garlic cloves, chicken broth, onion powder, salt, and pepper. 3. Gently fold in the cooked fish. 4. Transfer to a small greased baking dish, spreading the mixture out evenly. 5. Drizzle olive oil over the top and sprinkle with cheese. 6. Bake for 15-20 minutes. 7. Serve hot and enjoy!

Ingredients

Ingredients for 1 person - 1/4 cup of cooked quinoa - 1 broccolini, washed and chopped into small 1" pieces - 2 roasted and peeled garlic cloves, minced - 1/4 cup of chicken broth - 1/4 teaspoon of onion powder - Salt and pepper to taste - 4 ounces of cooked fish (cod, tuna, salmon), flaked - 1 tablespoon olive oil - 1/4 cup of shredded cheese

You May Also Like
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Savory Oatmeal with Spinach and Poached Egg
Garlic Parmesan Roasted Broccoli
Garlic Butter Shrimp Pasta
Fluffy Spinach and Cheese Scrambled Eggs
Spiced Nut-Crusted Chicken with Maple Glaze
Spiced Carrot and Chickpea Stir-Fry
Garlic Butter Crab Linguine
Honey Soy Glazed Chicken Stir-Fry
Garlic Herb Roasted Potato Wedges
Sweet and Savory Jam-Glazed Chicken