Fluffy Herb Omelette

A light and fluffy omelette infused with fresh herbs, perfect for a nutritious and quick main dish. This recipe highlights the natural richness of eggs with a burst of flavor from parsley and chives.

Steps

1. In a bowl, whisk the eggs with milk, salt, and black pepper until fully combined and slightly frothy. 2. Stir in the chopped parsley and chives. 3. Heat butter in a non-stick skillet over medium heat until melted and slightly bubbling. 4. Pour the egg mixture into the skillet and let cook undisturbed for about 1-2 minutes until edges begin to set. 5. Gently lift the edges with a spatula, tilting the pan to let uncooked eggs flow underneath. 6. When the omelette is mostly set but still slightly runny on top, fold it in half. 7. Cook for another 30 seconds, then slide onto a plate and serve immediately.

2 large eggs 1 tbsp milk Salt, to taste Black pepper, to taste 1 tsp butter 1 tbsp chopped fresh parsley 1 tbsp chopped fresh chives