
Steps
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the broccoli florets and stir-fry for 5-7 minutes until tender-crisp.
- Stir in the cooked quinoa and soy sauce, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnishing with sesame seeds.
Ingredients
- 1 cup broccoli florets
- 1/2 cup cooked quinoa
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame seeds
- Salt and pepper to taste
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