Garlic-Butter Cornbread

Name: Garlic-Butter Cornbread
Total time: 15 min
Yield: 1 serving
Ingredients: Ingredients:; 1 Slice of whole wheat bread; 2 tsp of butter; 2 tbsp of canned corn (drained); 1/2 tsp of minced garlic

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15 minTotal time

EasyDifficulty

255kcal / serving

Ingredients

For 1 serving

servings

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This garlic-butter cornbread is a savory and healthy snack that is quick and easy to make - Perfect for a mid-day pick-me-up!

Snack Healthy

Steps

- Preheat oven to 350°F.
- Toast the bread in the oven for 4-5 minutes.
- In a small bowl, combine butter, corn and minced garlic.
- Spread the mixture on the toasted bread slice.
- Bake for 6-7 minutes or until golden in color.
- Enjoy!

Garlic-Butter Cornbread

Ingredients

Steps

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