Steps
- Melt the butter in a saucepan over medium heat.
- Add the mushrooms and milk, stirring until mushrooms are soft.
- Add the cooked rice and mix to combine.
- Reduce heat to low, and add the cheese. Stir until combined.
- Serve warm.
Ingredients
- 1 teaspoon butter
- 2 tablespoons milk
- 1/3 cup sliced mushrooms
- 1/2 cup cooked rice
- 1 1/2 teaspoon grated cheese