Indian Bean Toast

Name: Indian Bean Toast
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: Ingredients:; ½ cup canned beans; 1 slice of bread; 1 tablespoon chopped onions; 1 tablespoon soy sauce; 2 tablespoons milk

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15 minTotal time

EasyDifficulty

251kcal / serving

Ingredients

For 1 serving

servings

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A delicious and savory snack with subtle Indian flavors, perfect to munch on when craving something flavorful!

Snack Indian Vegetarian

Steps

Rinse and drain the beans.
Toast the slice of bread.
Spread the beans over the toast.
Top with onions and soy sauce and drizzle with the milk.
Place the dish in the oven at 220°C and bake for 10 minutes.
Serve warm!

Indian Bean Toast

Ingredients

Steps

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