A delicious and savory snack with subtle Indian flavors, perfect to munch on when craving something flavorful!
1. Rinse and drain the beans. 2. Toast the slice of bread. 3. Spread the beans over the toast. 4. Top with onions and soy sauce and drizzle with the milk. 5. Place the dish in the oven at 220°C and bake for 10 minutes. 6. Serve warm!
Ingredients: • ½ cup canned beans • 1 slice of bread • 1 tablespoon chopped onions • 1 tablespoon soy sauce • 2 tablespoons milk
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