17 Jul 2023
A delicious and savory snack with subtle Indian flavors, perfect to munch on when craving something flavorful!
1. Rinse and drain the beans. 2. Toast the slice of bread. 3. Spread the beans over the toast. 4. Top with onions and soy sauce and drizzle with the milk. 5. Place the dish in the oven at 220°C and bake for 10 minutes. 6. Serve warm!
Ingredients: • ½ cup canned beans • 1 slice of bread • 1 tablespoon chopped onions • 1 tablespoon soy sauce • 2 tablespoons milk
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: