Steps
1. Cook the linguine according to package instructions in salted boiling water until al dente.
2. While the pasta cooks, heat olive oil and butter in a pan over medium heat.
3. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add the fresh crab meat to the pan and gently toss for 2-3 minutes until warmed through.
5. Drain the linguine and add it to the pan, mixing everything together. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley and a lemon wedge.