Steps
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Stir in the fresh crab meat and cook for another 2-3 minutes, allowing the crab to warm through.
5. Add the cooked linguine to the skillet, tossing to combine with the crab and garlic.
6. Season with salt, black pepper, lemon juice, and chopped parsley. Mix well.
7. Serve hot, topped with grated Parmesan cheese if desired.