Garlic Butter Crab Linguine

Indulge in the exquisite flavors of this Garlic Butter Crab Linguine. Fresh crab meat is tossed with al dente linguine, garlic, and herbs for a luxurious yet simple main dish that's perfect for any seafood lover.

Steps

1. Cook the linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil and butter over medium heat. 3. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. 4. Stir in the fresh crab meat and cook for another 2-3 minutes, allowing the crab to warm through. 5. Add the cooked linguine to the skillet, tossing to combine with the crab and garlic. 6. Season with salt, black pepper, lemon juice, and chopped parsley. Mix well. 7. Serve hot, topped with grated Parmesan cheese if desired.

100g linguine 100g fresh crab meat 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Salt, to taste Black pepper, to taste 1 tablespoon fresh parsley, chopped Juice of 1/2 lemon Grated Parmesan cheese (optional)