Garlic Butter Mussels

Tender mussels cooked in a flavorful garlic butter sauce, perfect for a seafood lover's delight.

Steps

1. Clean and debeard the mussels.
2. In a large pot, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Pour in the white wine and bring to a simmer.
5. Add the mussels and cover the pot, allowing them to cook for about 5-7 minutes or until they open.
6. Stir in chopped parsley and season with salt and pepper.
7. Serve hot with crusty bread for dipping.