Tender mussels cooked in a flavorful garlic butter sauce, perfect for a seafood lover's delight.
1. Clean and debeard the mussels. 2. In a large pot, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant. 4. Pour in the white wine and bring to a simmer. 5. Add the mussels and cover the pot, allowing them to cook for about 5-7 minutes or until they open. 6. Stir in chopped parsley and season with salt and pepper. 7. Serve hot with crusty bread for dipping.
1 lb fresh mussels 2 tbsp butter 3 cloves garlic, minced 1/4 cup white wine 1/4 cup chopped fresh parsley Salt and pepper to taste
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