Garlic Butter Mussels with White Wine

Name: Garlic Butter Mussels with White Wine
Total time: 15 min
Ingredients: 250g fresh mussels, cleaned; 2 cloves garlic, minced; 50g unsalted butter; 100ml dry white wine; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Lemon wedges for serving

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

servings

250g fresh mussels, cleaned
2 cloves garlic, minced
50g unsalted butter
100ml dry white wine
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

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Indulge in this delightful main dish of garlic butter mussels, infused with white wine and fresh herbs. Perfect for a quick yet elegant meal, these mussels are sure to impress with their rich flavor and tender texture.

Main Dish

Steps

In a large pot, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the white wine and bring to a simmer.
Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until all mussels have opened.
Season with salt, pepper, and chopped parsley.
Serve immediately with lemon wedges on the side.