Garlic Butter Mussels with White Wine

Indulge in this delightful main dish of garlic butter mussels, infused with white wine and fresh herbs. Perfect for a quick yet elegant meal, these mussels are sure to impress with their rich flavor and tender texture.

Steps

1. In a large pot, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Pour in the white wine and bring to a simmer. 4. Add the cleaned mussels to the pot, cover, and steam for about 5-7 minutes, or until all mussels have opened. 5. Season with salt, pepper, and chopped parsley. 6. Serve immediately with lemon wedges on the side.

250g fresh mussels, cleaned 2 cloves garlic, minced 50g unsalted butter 100ml dry white wine 1 tablespoon fresh parsley, chopped Salt and pepper to taste Lemon wedges for serving