Garlic Butter Shrimp

A delicious and flavorful main dish featuring succulent shrimp cooked in a rich garlic butter sauce.

Main Dish
Easy 15 min 250 cal
Steps

1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Season the shrimp with salt and pepper, then add them to the skillet. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Remove the shrimp from the skillet and set aside. 6. Increase the heat to medium-high and cook the garlic butter sauce for an additional 2 minutes to thicken. 7. Pour the sauce over the cooked shrimp and garnish with fresh parsley. 8. Serve hot and enjoy!

Ingredients

6 jumbo shrimp 2 cloves of garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Pickle-Stuffed Chicken Breast
Honey-Glazed Carrot and Chickpea Stir-Fry
Roasted Chicken with Grape and Thyme Sauce
Grilled Mediterranean Octopus
Garlic Butter Shrimp Pasta
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Tea-Infused Chicken with Ginger Glaze
Garlic Herb Chicken Breast with Roasted Vegetables
Cheesy Chicken Tomato Pasta
Creamy Tomato Chicken Pasta
Savory Herb and Cheese Stuffed Bread
Garlic Butter Beef Steak with Herb Roasted Potatoes
Garlic Butter Beef Steak with Herb Vegetables
Citrus-Glazed Orange Chicken
Turkish Lamb Şiş Kebabs