Garlic Butter Shrimp

A delicious and flavorful main dish featuring succulent shrimp cooked in a rich garlic butter sauce.

Main Dish
Easy 15 min 250 cal
Steps

1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Season the shrimp with salt and pepper, then add them to the skillet. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Remove the shrimp from the skillet and set aside. 6. Increase the heat to medium-high and cook the garlic butter sauce for an additional 2 minutes to thicken. 7. Pour the sauce over the cooked shrimp and garnish with fresh parsley. 8. Serve hot and enjoy!

Ingredients

6 jumbo shrimp 2 cloves of garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Herb Roasted Potato Wedges
Herb-Crusted Turkey Steak with Garlic Mashed Potatoes
Beer-Braised Chicken Thigh
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Simple Tomato and Onion Pasta
Kung Pao Chicken
Herb-Crusted Lamb Chops with Garlic Mashed Potatoes
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast