A delicious and flavorful main dish featuring succulent shrimp cooked in a rich garlic butter sauce.
1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Season the shrimp with salt and pepper, then add them to the skillet. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Remove the shrimp from the skillet and set aside. 6. Increase the heat to medium-high and cook the garlic butter sauce for an additional 2 minutes to thicken. 7. Pour the sauce over the cooked shrimp and garnish with fresh parsley. 8. Serve hot and enjoy!
6 jumbo shrimp 2 cloves of garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh parsley for garnish
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