A delicious and flavorful main dish featuring succulent shrimp cooked in a rich garlic butter sauce.
1. In a large skillet, melt the butter over medium heat. 2. Add the minced garlic and sauté for 1-2 minutes until fragrant. 3. Season the shrimp with salt and pepper, then add them to the skillet. 4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. 5. Remove the shrimp from the skillet and set aside. 6. Increase the heat to medium-high and cook the garlic butter sauce for an additional 2 minutes to thicken. 7. Pour the sauce over the cooked shrimp and garnish with fresh parsley. 8. Serve hot and enjoy!
6 jumbo shrimp 2 cloves of garlic, minced 2 tablespoons butter Salt and pepper to taste Fresh parsley for garnish
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.