Garlic Butter Shrimp

A delicious and flavorful main dish featuring succulent shrimp cooked in a rich garlic butter sauce.

Steps

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Season the shrimp with salt and pepper, then add them to the skillet.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
5. Remove the shrimp from the skillet and set aside.
6. Increase the heat to medium-high and cook the garlic butter sauce for an additional 2 minutes to thicken.
7. Pour the sauce over the cooked shrimp and garnish with fresh parsley.
8. Serve hot and enjoy!