Garlic Butter Shrimp Linguine

A quick and flavorful pasta dish where succulent shrimp are sautéed in creamy margarine garlic sauce, served over tender linguine. Perfect for a satisfying solo meal with a buttery, garlicky punch.

Steps

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a pan over medium heat, melt margarine.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.
5. Toss cooked linguine into the pan with shrimp and margarine sauce.
6. Add lemon juice and chopped parsley, mixing well to combine.
7. Serve immediately while warm.