Garlic Butter Shrimp Linguine

A quick and flavorful pasta dish where succulent shrimp are sautéed in creamy margarine garlic sauce, served over tender linguine. Perfect for a satisfying solo meal with a buttery, garlicky punch.

Steps

1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a pan over medium heat, melt margarine. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. 5. Toss cooked linguine into the pan with shrimp and margarine sauce. 6. Add lemon juice and chopped parsley, mixing well to combine. 7. Serve immediately while warm.

75g linguine pasta 100g shrimp, peeled and deveined 2 tbsp margarine 2 cloves garlic, minced 1 tbsp fresh parsley, chopped Salt and pepper to taste A squeeze of lemon juice