Garlic Butter Shrimp Pasta

A mouthwatering main dish with succulent shrimp cooked in a garlic butter sauce, served over a bed of perfectly cooked pasta.

Steps

1. Cook the pasta according to package instructions, then drain and set aside. 2. In a large skillet, melt the butter and olive oil over medium heat. 3. Add the minced garlic and red pepper flakes to the skillet, sauté for 1-2 minutes until fragrant. 4. Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and cooked through. 5. Season the shrimp with salt and black pepper to taste. 6. Add the cooked pasta to the skillet and toss it with the garlic butter sauce and shrimp. 7. Sprinkle with chopped parsley and serve hot.

150g shrimp 100g pasta 2 cloves garlic, minced 2 tablespoons butter 2 tablespoons olive oil 1/4 teaspoon red pepper flakes 1 tablespoon chopped parsley Salt and black pepper to taste